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NON COGNITIVE DIAGNOSTIC ASSESSMENT

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UNDERSTANDING STATED & IMPLIED MEANING OF PASSAGE UNUSUAL FOOD

Text Box: Weird food

ei-mit-voegelechen-balut

Balut - hatched bird egg

Balut are hatched bird eggs, which are mainly considered a delicacy in the Philippines and in Vietnam. They are sold from the 14th day of incubation when the fetus has matured significantly. The yolk tastes like yolk, the chicken after chicken.

gegrillte-heuschrecken-auf-teller

Fried insects

Fried insects are found in Cambodia, Thailand or China as well as in Mexico. The protein and protein-rich animals are usually roasted or fried and remind a bit of chips. Occasionally there are fried locusts also with chocolate coating. Frittierte Insekten

gebratene-schlange-china

Roasted snake

Rattlesnake, water snake or strangling - in many countries of the world they are part of a good menu as well as a well-stocked restaurant. Not only in China and Thailand is prepared snake meat, but also in some parts of the US, it is like laid on the grill. The taste reminds a bit of eel.

rohes-hirn-auf-holzbrett

Monkey brain

In Asia, there are still some restaurants that offer monkey brains of live animals. Raw brain has a slightly nutty taste, while it's cooked to remember liver.

Haggis – sheep's stomach

The traditional dish from Scotland consists of minced meat, heart, liver, kidney fat and lungs of a sheep. The meat is mixed with onions, spices, oatmeal and salt and then cooked in a sheep's stomach for a few hours.

Sheep cheese with maggots

A very special cheese specialty is available on the Italian island of Sardinia. Small cheese flies deposit their larvae on the sheep's cheese during the production of Casu Marzu. Her digestive juices make him particularly creamy and strong.

Fermented shark

Gärender Grönlandhai

Even for experienced omnivores, this specialty of Greenland shark is hard to bear. Hákarl consists of cubed shark meat, which fermented in a box for several months until it smells like an overflowed train toilet. Then it is dried and served on wooden skewers skewered in Iceland as a snack. In Sweden, there is a similar treat called Surströmming. Here salted fish, fermented, stored for a long time and then canned.

Guinea pig

In Peru and Ecuador, these rodents are considered a real delicacy. The preparation: Depiliate guinea pigs, fill the sliced tummy with herbs, put on the grill for five minutes and the cuy chactado is ready for the next barbecue!!

Answer the questions.

1. Have you tried one of the described dishes? What? Where? How was it?

2. Would you like to try one? Which one?

3. Do you like eating foreign dishes? Why? Why not?

4. Which cuisine do you like most? Why?

5. Do you cook every day or do you eat industrial food?

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6. Do you like cooking?

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7. What do you prefer to cook, sweets or salt dishes? Why?

7. What dish is your specialty?

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8. Which is your favorite dish?

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9. Do you prefer eating at home or at the restaurant? Why?

10. What was the best meal you have ever eaten? Where?

11. What was the worse meal you have ever had? Where?

12. What is a typical dish in your country? Describe it?

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13. Is there a special drink in your country? Which one? What are the ingredients?

Text Box: Kitchen verbs

Write the correct verb under the pictures











knead – stir – slice – chop – grate – peel - drain – break - spread – bake – grill – squeeze mix – toast – sprinkle – flatten – boil – roast